Hawaiian Sweet & Sour Smoked Sausage

                                                          {SPECIAL CELEBRATING 10K VISITORS}

Ingredients

• 1 pkg. Hillshire Farm^® Smoked Sausage, cut into 1/2-inch slices
• 1 red bell pepper, seeded, chopped
• 1/4 cup sweet chili garlic sauce
• 1 cup fresh pineapple, cut into 1/2- inch pieces
• 3 cups cooked rice

Directions

1. COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until
   sausage is lightly browned and peppers are tender.
2. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.
3. SERVE over cooked rice.

Cook’s Tip’s: For added fresh flavor, stir in chopped fresh cilantro and a squeeze of lime.