Tuesday, March 24, 2015

Hawaiian Sweet & Sour Smoked Sausage

                                                          {SPECIAL CELEBRATING 10K VISITORS}

Ingredients

  • 1 pkg. Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
  • 1 red bell pepper, seeded, chopped
  • 1/4 cup sweet chili garlic sauce
  • 1 cup fresh pineapple, cut into 1/2- inch pieces
  • 3 cups cooked rice

Directions

  1. COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until
    sausage is lightly browned and peppers are tender.
  2. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.
  3. SERVE over cooked rice.
Cook’s Tip’s: For added fresh flavor, stir in chopped fresh cilantro and a squeeze of lime.

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